Gud Til Papdi Recipe: Make thin roti-like and crispy papad-like chikki with sesame and jaggery, chef's recipe
As winter begins, we start preparing everything from green vegetables to carrot halwa and sesame-jaggery preparations at home. However, we've always bought some sesame-jaggery items from the market, such as gajak and chikki. For now, you can make sesame papdi at home. Follow the step-by-step recipe here.
Winter in India means the sweetness of jaggery… From sesame papdi, rewadi, laddu, and countless other sweets made with jaggery and sesame seeds, this season becomes even more special.
Jaggery Patti brings back memories of childhood. This winter, you can make crispy sesame and jaggery til papdi at home, which your children will love and are also beneficial for your health.
While it may seem a little difficult to make, it's not that difficult. You can easily make sesame papdi at home. All you need is a little patience. It's as crunchy as it is quick to melt in your mouth, making it suitable for everyone from children to the elderly.
Sweets are often eaten after meals in Indian homes, and during winter, a small piece of jaggery is considered the best. To satisfy your sweet craving, you can make sesame papdi, which also boasts the sweetness of jaggery. It can also be given to children in small quantities throughout the day. Learn about its nutritional value and how to prepare it.
Sesame and jaggery are nutrient rich
According to the US Department of Agriculture , 100 grams of sesame seeds contain 20.4 grams of protein. It's also a good source of fiber. Sesame seeds also contain iron, phosphorus, potassium, zinc, copper, manganese, selenium, some B complex vitamins, a small amount of vitamin A, and 1.68 mg of vitamin E per 100 grams.
Jaggery is also a source of calcium, iron, and several minerals. Both of these are warming in nature, making them even more beneficial in winter. Now learn how to make sesame papdi or chikki.
Ingredients for Jaggery Sesame Papdi
To make jaggery sesame papad, you will need one-fourth cup sesame seeds, one teaspoon desi ghee, one-fourth cup jaggery (crushed or powdered) i.e. equal quantity to sesame seeds, apart from this you will need some pistachios for garnishing.
Jaggery Sesame Papdi Recipe
- First of all, dry roast the sesame seeds in a thick bottom pan so that the rawness goes away and crunchiness comes.
- Toast the sesame seeds in a pan until they turn light golden. Keep the heat low and stir constantly.
- Once the sesame seeds are roasted, remove them to a plate and let them cool. Leaving them in the hot pan can cause the sesame seeds to burn on the bottom.
- After the sesame seeds are roasted, the next step is to melt the jaggery. Melt ghee in a pan and add the jaggery.
- Cook the jaggery on low to medium flame for 5 minutes until it melts completely.
- Cook the jaggery till it starts bubbling and then take water in a bowl and drop a few drops of jaggery in it, if it becomes like candy then understand that the jaggery is ready.
- After the jaggery is cooked, immediately add roasted sesame seeds to it and stir well with a ladle so that a fine mixture is prepared.
- Now you have to grease a little ghee on a silicone mat or parchment paper, spread the mixture on half of it and spread finely chopped pistachios on top of it.
- Turn the remaining piece of paper over the mixture and quickly roll it out with a rolling pin into a thin crust, about the thickness of a roti.
- After this, remove the paper and let the papdi air out a little. This way, your crunchy sesame papdi will be ready.
Extra Bonus Tips
MasterChef 2023 finalist Aruna Vijay shared this recipe. She also shared some bonus tips, such as cooking the jaggery on low to medium heat. After mixing the jaggery and sesame seeds, roll the papdi quickly, avoiding letting it cool.
Grease a silicone mat or parchment paper and keep it ready. Store the sesame papdi in an airtight container by placing it between the parchment paper sheets, which will keep it crunchy.